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Beyond Balsamic
Sometimes I’ll be cooking at someone’s home, and will ask them for vinegar. And inevitably, they’ll hand me a bottle of balsamic. Don’t get me wrong, balsamic is a wonderful member of the vinegar...
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The French Paradox
I remember seeing a segment on “60 Minutes” many years ago that affected me deeply. It was titled “The French Paradox,” and explored why the French — who eat butter, stinky cheeses, duck and other...
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